Orange Molasses Glazed Chicken

Yield:
4 servings

Ingredients:

  1. 2 tablespoons frozen orange juice concentrate, thawed
  2. 2 tablespoons molasses
  3. 1/4 teaspoon onion powder
  4. salt, to taste
  5. pepper, to taste
  6. 4 boneless, skinless chicken breasts
  7. hot cooked fettuccine
Directions:

For glaze, stir together orange juice, molasses and onion powder; set aside.

Sprinkle chicken with salt and pepper to taste. Place chicken on the unheated rack of a broiler pan. Broil 4-5 inches from the heat for 6 minutes. Brush with some of the glaze. Turn chicken and brush with the remaining glaze.

Broil for 6-9 minutes more or until the chicken is no longer pink. Serve with sauce and hot fettuccine.


TDS 3