Chocolate Delight

Yield:
8 servings

A low carb recipe

Ingredients:

  1. 2 packages unflavored gelatin
  2. 1/2 cup cold water
  3. 1 cup boiling water
  4. 1-1/3 cups nonfat dry milk powder
  5. 1/3 cup cocoa powder
  6. 1 tablespoon vanilla
  7. dash salt
  8. 14 teaspoons sugar substitute
  9. 8 ice cubes
Directions:

Sprinkle gelatin over cold water in blender; let stand 4 minutes to soften. Gently stir with rubber spatula, scraping gelatin particles off sides; add boiling water to gelatin mixture. Cover and blend until gelatin dissolves.

Add milk powder, cocoa, vanilla and salt; blend on medium speed until well mixed. Add sugar substitute and ice cubes; blend on high until ice is crushed and mixture is smooth and fluffy.

Immediately pour into 4-cup mold. Cover; refrigerate until firm. Unmold onto serving plate.


TDS 3