Pizza Turnovers

Yield:
4 servings

Ingredients:

  1. 1 pkg. (10 oz.) refrigerated pizza crust dough
  2. 1/4 cup prepared pizza sauce
  3. 1/4 cup carrots, finely shredded
  4. 24 slices pepperoni
  5. 1 tablespoon Parmesan cheese, grated
  6. 2 slices mozzarella cheese, cut in half
Directions:

Heat oven to 400 F. Roll pizza crust dough on lightly floured surface into 12-inch square. Cut dough into four 6-inch squares.

Spread about 1 tablespoon pizza sauce on each square to within 1/2 inch of edges. Top half of each square with carrot, pepperoni and cheeses. Fold other half of each square over filling; press edges to seal.

Place on ungreased cookie sheet. Bake 12-15 minutes or until lightly browned.


TDS 3