Curry Spiced Pot Roast

Yield:
6 servings

Preparation Time:
15 min; Cook Time: 3 hours

Ingredients:

  1. 1/3 cup flour
  2. 1/2 teaspoon salt
  3. 1/4 teaspoon pepper
  4. 3 pounds beef chuck pot roast
  5. 2 tablespoons olive oil
  6. 1 1/2 cups beef broth
  7. 1/2 cup chutney
  8. 1/2 cup raisins
  9. 1/2 cup onion, coarsely chopped
  10. 1 1/2 teaspoons curry powder
  11. 1/2 teaspoon garlic powder
  12. 1/2 teaspoon ground ginger
  13. steamed white rice
Directions:

Preheat oven to 325 degrees F

Combine flour, salt and pepper; rub over roast.

In a 6-quart Dutch oven over medium-high heat, in hot oil, brown roast on all sides. Spoon off fat.

Combine beef broth, chutney, raisins, onion, curry powder, garlic powder and ginger; pour over roast. Reduce heat to low. Cover; cook 3 hours or until meat is tender.

Place roast on a platter with juices and cover with the chutney mixture.

Prepare and serve with a side of steamed rice.


TDS 3