Pepper Steak

Yield:
2 servings

Ingredients:

  1. 1/2 lb. round steak (3/4 inch thick)
  2. 1 tablespoon vegetable oil
  3. 1/4 cup onion, chopped
  4. 1 clove garlic, minced
  5. 1 beef bouillon cube
  6. 3/4 cup boiling water
  7. 1/8 teaspoon pepper
  8. 1 can (14.5 oz.) stewed tomotoes
  9. 1 medium green pepper, cut into rings
  10. 1/4 cup cold water
  11. 2 tablespoons cornstarch
  12. 2 tablespoons soy sauce
  13. hot cooked noodles
Directions:

Cut meat into 2x1 inch strips; brown in a skillet in hot oil for 10 minutes. Add onion and garlic; cook for 3-4 minutes.

Dissolve bouillon in boiling water; pour into skillet. Sprinkle meat with pepper. Cover and simmer for 35-40 minutes or until meat is tender. Add tomatoes and green pepper; cover and simmer for 10 minutes.

Combine cold water, cornstarch and soy sauce; stir into broth. Bring to a boil; cook and stir for 2 minutes. Serve over hot noodles.


TDS 3