Orange Pan Rolls

Yield:
4 rolls

Ingredients:

  1. 1 Tablespoon granulated sugar
  2. 1/8 teaspoon nutmeg
  3. 1/2 cup flour
  4. 3/4 teaspoon baking powder
  5. 1/8 teaspoon salt
  6. 1/2 teaspoon grated orange peel
  7. 2 tablespoons shortening
  8. 3 tablespoons milk
  9. 1 tablespoon butter, melted
  10. 1/8 teaspoon cream of tartar
Directions:

Preheat oven to 450 degrees F

In a small bowl, combine the sugar and nutmeg; set aside.

In a medium bowl, combine flour, baking powder, cream of tartar and salt. Add orange peel; cut in shortening until the mixture resembles coarse crumbs. Stir in milk just until moistened.

Divide dough into fourths. With floured hands, roll each piece of dough into a ball; dip in butter, then in sugar mixture.

Evenly space in a greased 9- inch round baking pan. Bake for 10 to 12 minutes or until golden brown.


TDS 3