Cinnamon Apple Tapioca

Yield:
8 servings

Ingredients:

  1. 4 medium tart apples, peeled and sliced
  2. 2 cups water
  3. 1 cup packed brown sugar
  4. 1/2 cup quick-cooking tapioca
  5. 2 tablespoons lemon juice
  6. 1/2 teaspoon salt
  7. 1/4 teaspoon ground nutmeg
Directions:

Arrange the apples in a 2 quart baking dish coated with nonstick spray. In a saucepan, combine the water, brown sugar, tapioca, lemon juice, salt and nutmeg. Let stand for 5 minutes. Bring to a boil over medium heat, stirring constantly. Pour over the apples.

Cover and bake at 350 degrees for 30-35 minutes or until apples are tender. Serve warm.


TDS 3