Saucy Hot Wings

Yield:
20 appetizers

Ingredients:

  1. 1 package (about 2 pounds) chicken wings, tips removed
  2. 1/2 cup ketchup
  3. 2 Tablespoons olive oil
  4. 1 Tablespoon white vinegar
  5. 1 Tablespoon hot pepper sauce
  6. 2 teaspoons honey
  7. 1/4 teaspoon red pepper flakes, crushed
  8. 1 cup prepared ranch salad dressing
  9. 1/3 cup crumbled blue cheese
  10. Dipping Sauce:
  12. Garnish:
  13. Freshly chopped parsley
Directions:

Heat oven to 425 degrees F

Cover rack of broiler pan with aluminum foil and spray with nonstick cooking spray.

Pat wings dry with paper towels. Cut wings into three pieces at joints; discard tips.

In a medium bowl, combine ketchup, oil, vinegar, hot pepper sauce, honey and red pepper flakes.

Dip chicken, one piece at a time, into sauce and coat well. Arrange on foil-lined pan. Repeat until all wing pieces are coated with sauce.

Bake for 25 minutes; turn over and bake an additional 10 to 15 minutes or until chicken is done and edges begin to crisp.

Dipping sauce:
Combine dressing and blue cheese in a small bowl. Refrigerate until ready to serve.

Photo and food styling by Webstop


TDS 3