Chicken Fajitas

Yield:
6 servings

Ingredients:

  1. 1/2 cup lime juice
  2. 1/4 cup vegetable oil
  3. 2 garlic cloves, minced
  4. 1/2 teaspoon pepper
  5. 1/4 teaspoon red pepper flakes, crushed
  6. 1/4 teaspoon salt
  7. 6 boneless, skinless chicken breasts, cut into strips
  8. 1 Tablespoon vegetable oil
  10. Toppings:
  11. 6 flour tortillas
  12. Guacamole
  13. Salsa
  14. Shredded lettuce
  15. Sour cream
  16. 1 onion, sliced into strips
Directions:

Combine lime juice, 1/4 cup oil, garlic, pepper, red pepper flakes and salt; pour over chicken. Cover; refrigerate 2 hours.

Drain chicken, discarding marinade.

In a large skillet, saute chicken and onion slices in remaining oil for 10 to 12 minutes or until done, stirring frequently.

Serve on tortillas with guacamole, salsa, lettuce and sour cream, if desired.

Photo and food styling by Webstop


TDS 3