Spicy Black Bean Dip

Yield:
12 servings

Ingredients:

  1. 1 can (15 oz.) black beans, undrained
  2. 1 teaspoon ground cumin
  3. 1 teaspoon chili powder
  4. 1/4 teaspoon oregano
  5. 1/4 teaspoon garlic salt
  6. 1/2 teaspoon ground red pepper
  7. 1 cup chopped tomatoes
Directions:

Drain black beans, reserving 2 tablespoons liquid. Rinse and drain beans. Combine beans, reserved liquid, cumin, chili powder, oregano, garlic salt and red pepper in a blender; process until beans are coarsely chopped.

Transfer mixture to a small saucepan; cook over medium heat for 5 minutes, stirring occasionally. Add tomatoes and cook for 5 minutes more, stirring occasionally. Serve warm or chilled.


TDS 3