Chicken and Cabbage Skillet

Yield:
4 servings

Ingredients:

  1. 4 boneless, skinless chicken breasts
  2. 1 teaspoon seasoned salt
  3. 1 small onion, chopped
  4. 3 medium potatoes, cut into 1/2 inch cubes
  5. 3 cups coleslaw mix
  6. 1 teaspoon caraway seed
Directions:

Sprinkle chicken with seasoned salt. Spray a large skillet with nonstick cooking spray. Heat over medium high heat. Add chicken to skillet. Cover and cook for 5 minutes or until lightly browned, turning once. Remove from skillet. Add onion, potatoes, coleslaw
mix and caraway seed to skillet; mix well.

Top with chicken. Cover and cook for 10 -15 minutes or until vegetables are tender and juices of chicken run clear, stirring
occasionally. Serve warm.


TDS 3