Southwestern Beef Wrap

Yield:
3 servings

Preparation Time:
15 min.; Bake/Cook: 8 hours

Ingredients:

  1. 3 10", low carb salsa wraps
  2. 1 lb. boneless beef chuck
  3. 3 ounces pepper jack cheese, shredded
  4. 2 tablespoons green salsa
  5. 1 garlic clove, pushed through a press
  6. 1 green onion, chopped
  7. 1/2 jalapeno pepper, seeded and chopped
  8. 1 teaspoon chili powder
  9. 1/4 teaspoon ground cumin
  10. 1/4 teaspoon salt
Directions:

Trim fat from beef. Place beef, salsa, garlic, green onions, jalapeno, chili powder, cumin and salt in slow cooker.

Cover and cook on low 8 hours until beef is very tender

Remove beef and shred with two forks. Mix beef with 1/4 cup cooking juices before filling wraps. Fill wraps with equal amounts of beef. Top each with 1 ounce jack cheese.

Roll up and place in 400 degree oven for 3 minutes. Serve hot.


TDS 3