Chicken With Potato Stuffing

Yield:
6 servings

Ingredients:

  1. 8 oz. bulk Italian sausage
  2. 1/2 cup onion, chopped
  3. 2 cups hot mashed potatoes
  4. 1-1/2 cups dried soft bread crumbs
  5. 1/2 cup peaches, chopped
  6. 1 teaspoon dried oregano
  7. 3/4 teaspoon salt
  8. 1/8 teaspoon pepper
  9. 1 egg
  10. 3-1/2 lb. broiling chicken
Directions:

Cook sausage and onion in large skillet over medium heat, stirring frequently, until sausage is brown.

Drain sausage and remove from heat. Stir in remaining ingredients, except chicken. Fill body cavities
of chicken with stuffing, allowing some for spill over.

Place chicken, breast side up, in shallow baking
pan. Roast in 375 degree oven for 1- 1/2 hours or until meat juices run clear.


TDS 3