Radish, Cuke and Snap Pea Salad

Yield:
6 servings

Preparation Time:
10 min; Total Time: under 20 min

Ingredients:

  1. 1/2 pound sugar snap peas, trimmed
  2. 1 cucumber, halved lengthwise and sliced
  3. 1 pound radishes, thinly sliced
  4. 1/4 cup sesame seeds, toasted
  5. 2 Tablespoons rice vinegar
  6. 1 Tablespoon olive oil
  7. Salt to taste
  8. Pepper to taste
Directions:

Blanch peas:
Add snap peas to a 3 quart saucepan of boiling water and cook for 30 seconds or just until peas turn bright green; drain and plunge into cold water to stop cooking; drain.

Toss peas, radishes, cucumber and sesame seeds with vinegar and oil. Season to taste with salt and pepper.

Photo and food styling by Webstop


TDS 3