Asparagus With Citrus Vinaigrette

Yield:
6 servings

Ingredients:

  1. 1 pound fresh asparagus, trimmed
  2. 3 Tablespoons orange juice
  3. 2 Tablespoons freshly squeezed lemon juice
  4. 1 teaspoon Dijon mustard
  5. 2 teaspoons granulated sugar
  6. 1/2 teaspoon salt
  7. 1/2 teaspoon pepper
  8. 1/3 cup olive oil
Directions:

In a skillet cook asparagus in small amount of water for 5 minutes until crisp tender; drain well. Transfer asparagus to a serving plate.

Add orange juice, lemon juice, mustard, salt and pepper to a jar with a tight fitting lid. Shake well. Add oil; shake again. Pour dressing over warm asparagus.


TDS 3