Asparagus With Herb Dressing

Yield:
6 servings

Ingredients:

  1. 1-1/2 cups mayonnaise
  2. 2/3 cup heavy cream
  3. 1/2 cup green onion, chopped
  4. 1/2 cup fresh parsley, minced
  5. 2 tablespoons chives, minced
  6. 2 tablespoons lemon juice
  7. 2 lbs. fresh asparagus spears, trimmed
Directions:

In a blender, combine mayonnaise, heavy cream, onion, parsley, chives and juice. Cover and process until smooth. Cover and
refrigerate at least 1 hour.

In a skillet, cook asparagus in small amount of water for 3-5 minutes or until crisp tender; drain well. Spoon dressing over asparagus; serve at once.


TDS 3