Cheese Quesadillas

Yield:
4 servings

Ingredients:

  1. 1/4 teaspoon chili powder
  2. 1/4 teaspoon cumin
  3. 1/4 teaspoon salt
  4. 1/4 teaspoon oregano
  5. 8 ounces cheddar cheese, shredded
  6. 4 ounces Monterey Jack cheese
  7. nonstick cooking spray
  8. 4 6-inch flour tortillas
  9. Salsa
Directions:

In a large resealable bag, combine chili powder, cumin, salt and oregano. Add cheeses; shake to coat cheese with spices.

Spray a baking sheet with cooking spray. Spray one side of each tortilla. Place 2 tortillas on the baking sheet, sprayed side down. Divide cheese mixture between tortillas.

Top with remaining tortillas, sprayed side up. Bake at 375 degrees for 6-8 minutes. Turn; bake 6-8 minutes longer or until cheese is melted. Remove from oven and place on cutting board. Cut each quesadilla into 4 wedges; top with salsa.


TDS 3