Plum Raspberry Dessert Soup

Yield:
6 servings

Ingredients:

  1. 8 fresh plums, sliced
  2. 1 cup fresh raspberries
  3. 3 cinnamon sticks
  4. 1-1/2 cups red dinner wine
  5. 1 tablespoon cornstarch
  6. 3 tablespoons sugar
  7. vanilla ice cream
Directions:

Combine plums, berries, cinnamon sticks and red wine in saucepan. Bring to a boil; reduce heat and simmer for 15 minutes. Whisk cornstarch with 1/2 cup water. Add to soup and cook, stirring until thickened. Add sugar; mix well and cool completely.

Discard cinnamon sticks and puree mixture in blender. Chill until ready to serve. Portion soup into bottoms of 6 dessert dishes; add scoop of ice cream.


TDS 3