Salmon Casserole

Yield:
4 servings

Ingredients:

  1. 1 can (7 oz.) red salmon, drained, bones and skin removed
  2. 4 cups soft bread crumbs
  3. 1/2 cup celery, chopped
  4. 1/2 cup green pepper, chopped
  5. 1/2 cup onion, finely chopped
  6. 1 tablespoon parsley flakes, minced
  7. 3/4 cup milk
  8. 1 tablespoon mayonnaise
  9. 1 teaspoon ground mustard
  10. 1/4 teaspoon pepper
  11. 1 tablespoon Parmesan cheese
  12. 1/4 teaspoon paprika
Directions:

In a bowl, combine the salmon, bread crumbs, celery, green pepper, onion and parsley.

In another bowl, combine the milk, mayonnaise, ground mustard and pepper. Pour over salmon mixture; toss to coat evenly. Transfer to a 1-quart baking dish coated with nonstick cooking spray.

Sprinkle with Parmesan cheese and paprika. Bake, uncovered, at 350 degrees for 30-35 minutes or until top is golden brown and casserole is heated through.


TDS 3