Spiced Fruit Bake

Yield:
8 servings

Ingredients:

  1. 1 can (20 oz.) pineapple chunks
  2. 1 can (15 oz.) apricot halves
  3. 1 can (14 oz.) pear halves
  4. 1/4 cup brown sugar
  5. 1 sticks butter, melted
  6. 1/4 teaspoon cinnamon
  7. 1/4 teaspoon nutmeg
  8. 1/2 cup vanilla yogurt
Directions:

Drain fruits, reserving a total of 3/4 cup juice. Place fruit in 2-quart baking dish.

In a small bowl, combine the brown sugar, butter, cinnamon, nutmeg and reserved juice; pour over fruit. Bake, uncovered, at 350 degrees for 25-30 minutes or until heated through. Serve with slotted spoon; top each serving with 1 tablespoon yogurt.


TDS 3