Cranberry Apple Crisp

Yield:
8 servings

Ingredients:

  1. 3 cups tart apples, peeled and chopped
  2. 2 cups cranberries, fresh or frozen
  3. 1 cup sugar
  4. 3 tablespoons flour
  5. 1 cup cornflakes, crushed
  6. 1/2 cup pecans, chopped
  7. 1/2 cup brown sugar, packed
  8. 3 tablespoons butter, melted
Directions:

In a large bowl, combine the apples, cranberries, sugar and flour; spoon into 2-quart baking dish coated with cooking spray.

Combine the cornflakes, pecans, brown sugar and butter; sprinkle over apples. Bake at 350 degrees for 35-40 minutes or until top is golden brown and filling is bubbly.


TDS 3