Chicken Slaw Salad

Yield:
4 servings

Ingredients:

  1. 2 cups chicken, cooked and chopped
  2. 2 cups green cabbage, shredded
  3. 2 cups red cabbage, shredded
  4. 1 cup carrot, shredded
  5. 1/4 cup sunflower kernels
  6. 1/4 cup Asian sesame dressing
  7. 1/2 cup chow mein noodles
Directions:

In serving bowl combine chicken, green cabbage, red cabbage, carrot and sunflower kernels. Pour dressing over salad; toss to coat.

Garnish with noodles.


TDS 3