Catfish With Black Bean And Avocado Relish

Yield:
4 servings

Ingredients:

  1. 4 (6 oz.) fresh or frozen catfish fillets, about 1/2 inch thick
  2. 2 tablespoons fresh cilantro, snipped
  3. 2 tablespoons fresh oregano, snipped
  4. 1/2 teaspoon lime peel, finely shredded
  5. 2 tablespoons lime juice
  6. 1 tablespoons olive oil
  7. 1 clove garlic, peeled and finely chopped
  8. 1/4 teaspoon bottled hot pepper sauce
  9. 1 can (15 oz.) black beans, rinsed and drained
  10. 1 avocado, seeded, peeled and diced
Directions:

Thaw fish, if frozen. In a small mixing bowl, combine cilantro, oregano, lime juice, olive oil, garlic, and pepper sauce.

In a separate bowl, combine beans and avocado; stir in half of the cilantro mixture. Cover and refrigerate until serving.

Brush 2 tablespoons of the remaining cilantro mixture over fish. Place the catfish fillets on the lightly oiled rack of the grill directly over medium heat. Grill for 4 to 6 minutes or until fish flakes easily with a fork, turning once. Brush often with remaining cilantro mixture. Spoon most of bean and avocado relish equally onto 4 individual dinner plates. Arrange fish on relish; top with
remaining relish.


TDS 3