Beer Simmered Barbecue Beans

Yield:
6 servings

Preparation Time:
10 min; Cook: 20 min

Ingredients:

  1. 1 can (15 ounce) pinto beans, drained and rinsed
  2. 1 can (15 ounce) cannellini beans, drained and rinsed
  3. 1 cup beer
  4. 2 small jalapeno peppers, seeds removed and minced (optional)
  5. 2 cloves garlic, minced
  6. 1 1/2 teaspoons ground cumin
  7. 1/4 teaspoon salt
  8. 1/3 cup onion
  9. 1/2 cup barbecue sauce
  10. 1/2 teaspoon black pepper
  11. fresh cilantro
Directions:

In a large saucepan saute onion until soft; add garlic and saute one minute longer.

Add pinto beans, kidney beans, beer, barbecue sauce, jalapeno pepper, cumin, black pepper and salt.

Bring to a low boil, reduce heat to simmer, cover and cook for 20 minutes until sauce thickens and beans are heated through, stirring occasional

Serve with fresh cilantro.

Recipe, photo and food styling by Webstop.


TDS 3