Mustard Greens Salad

Yield:
4-6 servings

Ingredients:

  1. 1 tablespoon cooking oil
  2. 1 small red sweet pepper, seeded and cut into matchsticks
  3. 2 tablespoons sweetened rice vinegar
  4. 4 teaspoons green peppercorn mustard, tarragon mustard or Dijon mustard
  5. 4 cups mustard greens, shredded
  6. 3 tablespoons walnuts, chopped
Directions:

Heat oil in a large skillet over medium heat. Cook and stir sweet pepper in hot oil, uncovered, for 2 minutes. Stir in vinegar and mustard. Cook and stir just until bubbly; remove from heat.

Place greens and walnuts in a large salad bowl. Toss warm dressing with greens and walnuts.


TDS 3