Honey Nut Crisp Topping for Fruit

Yield:
Makes 1 cup

Preparation Time:
10 minutes; Cook: 17 minutes

Sprinkle over strawberries, peaches, cooked apples or ice cream

Ingredients:

  1. 1/3 cup old-fashioned rolled oats ( uncooked )
  2. 3 tablespoons chopped walnuts, about 3/4 ounce
  3. 1/4 cup honey
  4. 1 egg white
  5. 1/4 teaspoon cinnamon
  6. 1/4 teaspoon vanilla
  7. dash salt
  8. Nonstick cooking spray
Directions:

Preheat oven to 325 F.

In medium bowl, combine oats and walnuts; set aside.

In small bowl, mix together honey, egg white, cinnamon, vanilla and salt until blended. Add honey mixture to oats, stir to mix well.

To facilitate clean-up, line 11 x 17-inch baking sheet with foil and spray with non-stick cooking spray. Spread oat mixture into even layer.

Bake about 15-17 minutes until golden brown, tossing mixture 3-4 times during cooking. Remove from oven and cool until crisp and crunchy.

Recipe compliments of National Honey Board


TDS 3