15-Minute Chicken And Rice Dinner

Yield:
4 servings

Ingredients:

  1. 4 boneless, skinless chicken breasts
  2. 1 can (10-3/4 oz.) cream of chicken soup
  3. 1/4 teaspoon paprika
  4. 1/4 teaspoon pepper
  5. 2 cups white instant rice, uncooked
  6. 2 cups fresh or frozen broccoli flowerets
Directions:

Heat 1 tablespoon oil in skillet. Add chicken; cook until browned. Remove chicken. Add soup, 1-1/2 cups water, paprika and pepper; stir. Heat to a boil.

Stir in rice and broccoli. Top with chicken. Season chicken with additional paprika and pepper; cover. Cook on low heat 5 minutes or until chicken is cooked through.


TDS 3