Honey Lemonade

Yield:
6 servings

Ingredients:

  1. 1-1/2 cups lemon juice
  2. 3/4 cup honey
  3. 9 cups water
  4. 28 small pieces of fruit
Directions:

Whisk lemon juice with honey in a pitcher until dissolved. Add water; whisk until well blended.

Place 1 piece of fruit into each compartment of two ice cube trays. Fill each compartment with honey lemonade. Freeze until firm. Divide frozen fruit cubes between glasses; fill each with remaining lemonade.


TDS 3