Chocolate Chip Cookie Tart

Yield:
10-12 servings

Ingredients:

  1. 18 ounces refrigerated chocolate chip cookie dough
  2. 8 ounces cream cheese, softened
  3. 2 tablespoons creamy peanut butter
  4. 1 tablespoon butter, softened
  5. 2 cups confectioners sugar
  6. 1/4 cup chocolate chips, melted and cooled
Directions:

Press cookie dough onto the bottom of an ungreased 9 inch springform pan. Bake at 350 degrees for 20-24 minutes or until golden brown. Cool on a wire rack.

In a small mixing bowl, beat cream cheese, peanut butter and butter until smooth. Beat in sugar.

Remove sides of springform pan; place crust on a serving plate. Spread cream cheese mixture over crust to within 1/2 inch of edge. Drizzle with melted chocolate. Refrigerate for 1 hour or until set.


TDS 3