Coconut Drop Biscuits

Yield:
1-1/2 dozen

Ingredients:

  1. 2 cups flour
  2. 2 tablespoons sugar
  3. 2-1/2 teaspoons baking powder
  4. 1/2 teaspoon salt
  5. 1/3 cup shortening
  6. 1 cup milk
  7. 1/2 teaspoon vanilla
  8. 3/4 cup coconut, flaked and toasted
Directions:

In a large bowl, combine the flour, sugar, baking powder and salt; cut in shortening until crumbly. Combine milk and vanilla; stir into dry ingredients just until moistened. Fold in coconut. Drop by 2 tablespoonfuls, 2 inches apart on greased baking sheet.

Bake at 425 degrees for 8-10 minutes or until golden brown. Serve warm.


TDS 3