Slow Cooker Ham And Bean Stew

Yield:
6 servings

Ingredients:

  1. 2 cans (16 oz.) prepared baked beans
  2. 2 medium potatoes, peeled and cubed
  3. 2 cups fully cooked ham, cubed
  4. 1 celery stalk, chopped
  5. 1/2 cup water
Directions:

In a slow cooker, combine all ingredients; mix well. Cover and cook on low for 7 hours or until the potatoes are tender.


TDS 3