Ham Griddle Cakes

Yield:
8 pancaakes

Ingredients:

  1. 1 cup flour
  2. 1-1/2 teaspoon baking powder
  3. 2 eggs
  4. 3/4 cup milk
  5. 1 cup fully cooked ham
  6. syrup
Directions:

In a large bowl, combine flour and baking powder. In another bowl, beat the eggs and milk. Stir into dry ingredients just until moistened. Fold in ham. Pour the batter by 1/4 cupfuls onto a lightly greased griddle or skillet. Turn when pancakes begin to brown
around edges; cook until second side is golden. Serve with syrup.


TDS 3