Apricot Glazed Green Beans

Yield:
4 servings

Ingredients:

  1. 1 pound fresh green beans, cut into 3- inch pieces
  2. 1/3 cup apricot preserves
  3. 1 Tablespoon butter
  4. 1/4 teaspoon salt
Directions:

Place green beans in a steamer basket over hot water; bring to a boil; cover and steam for 7 to 8 minutes or until tender.

In a microwave safe bowl, combine the preserves, butter and salt. Heat, uncovered, on high for 30 seconds or until butter is melted.

Transfer beans to a serving bowl; add apricot mixture and toss to coat.


TDS 3