Crispy Fried Chicken

Yield:
4 servings

Ingredients:

  1. 2-1/2 lbs. chicken pieces
  2. 2/3 cup flour
  3. 1-1/2 teaspoons salt
  4. 1 teaspoon pepper
  5. 1/2 cup milk
  6. 1 quart cooking oil
Directions:

In a plastic bag combine the flour, salt and pepper. Place milk in shallow bowl. Dip chicken in milk; add to flour mixture, turn and shake to coat. Pour oil into heavy skillet, filling to not more than 1/3 full. Heat to 375 degrees over medium heat. Add the chicken and cook, turning once, for 20-25 minutes or until chicken juices run clear and chicken is golden brown. Drain on paper towels.


TDS 3