Triple Chocolate Chunk Cookies And Ice Cream

Yield:
4 servings

Ingredients:

  1. 1 pint chocolate ice cream
  2. 1 pkg. Pepperidge Farm Chocolate Chunk Cookies
  3. chocolate sprinkles
Directions:

Place 1/2 scoop of ice cream on each of the 4 cookies. Let the ice cream soften slightly and spread to edge of cookies. Top with the remaining cookies to form 4 sandwiches. Dip the edges of cookie sandwiches in chocolate sprinkles. Cover and freeze for 2 hours or until firm.


TDS 3