Salsa Beef Skillet

Yield:
4 servings

Ingredients:

  1. 2 lbs. beef chuck roast, cut into 1 inch cubes
  2. 2 tablespoons vegetable oil
  3. 1 jar (16 oz.) chunky salsa
  4. 1 can (8 oz.) tomato sauce
  5. 1 teaspoon garlic, minced
  6. 2 tablespoons brown sugar
  7. 1 tablespoon soy sauce
  8. 2 tablespoons fresh parsley, minced
  9. 2 tablespoons lime juice
  10. hot cooked rice
Directions:

In a large skillet, brown beef in oil; drain. Add salsa, tomato sauce, garlic, brown sugar and soy sauce; bring to a boil. Reduce heat; cover and simmer for 2 hours or until beef is tender. Stir in parsley and lime juice; heat through. Serve over hot rice.


TDS 3