Grilled Corn With Dill

Yield:
10 servings

Ingredients:

  1. 10 ears sweet corn in husks
  2. 1 cup butter, softened
  3. 2 tablespoons chives, minced
  4. 2 tablespoons fresh dill, minced
  5. 1 teaspoon lemon juice
  6. 1 teaspoon Worcestershire sauce
  7. 1/2 teaspoon salt
  8. 1/2 teaspoon pepper
Directions:

Soak corn in cold water for 1 hour. In a small mixing bowl, beat the butter,chives, dill, juice, sauce, salt and pepper until smooth; set aside.

Carefully peel back husks from corn; remove silk. Spread each ear of corn with butter mixture. Rewrap corn husks and secure with kitchen string. Grill on oiled grill rack, covered, for 25-30 minutes or until tender.


TDS 3