Spinach Frittata

Yield:
8 servings

Ingredients:

  1. 1/2 cup green onions, chopped
  2. 2 tablespoons olive or vegetable oil
  3. 10 eggs
  4. 1/2 cup milk
  5. 1 pkg. (10 oz.) frozen spinach, thawed, drained and chopped
  6. 1/2 cup fresh mushrooms, sliced
  7. 1/4 teaspoon garlic powder
  8. salt to taste
  9. pepper to taste
Directions:

In an ovenproof skillet, saute onions in oil until tender. Beat eggs and milk; add to onions with spinach, mushrooms, garlic powder, salt and pepper. Cook over medium heat for 5 minutes. Bake, uncovered, at 325 degrees for 15 minutes or until a knife inserted near the center comes out clean.


TDS 3