Hot Cranberry Drink

Yield:
6-8

Ingredients:

  1. 2 cups fresh or frozen cranberries
  2. 6 cups water, divided
  3. 1 cup sugar
  4. 1/4 cup red-hot candies
  5. 7 whole cloves
  6. 1/2 cup orange juice
  7. 1/4 cup lemon juice
Directions:

In a saucepan, cook cranberries in 2 cups water until they pop. Strain through a fine sieve, reserving juice and discarding skins; set aside.

In a large saucepan, combine sugar, candies, cloves and remaining water. Cook until candies are dissolved. Add orange and lemon juices and reserved cranberry juice; heat through. Remove cloves. Serve hot.


TDS 3