Herb-Buttered Corn

Yield:
10 servings

Ingredients:

  1. 1/2 cup butter or margarine, softened
  2. 1 tablespoon fresh chives, minced
  3. 1 tablespoon fresh dill, minced
  4. 1 tablespoon fresh parsley, minced
  5. 1/2 teaspoon dried thyme
  6. 1/4 teaspoon salt
  7. dash garlic powder
  8. dash cayenne pepper
  9. 10 ears fresh corn, husked and cooked
Directions:

In a bowl, combine butter, chives, dill, parsley, thyme, salt, garlic powder, and pepper; mix well. Spread over each ear of corn.


TDS 3