Asian Chicken Wings

Yield:
6 servings

Ingredients:

  1. 1 1/2 pounds chicken wings with drumettes (about 16 pieces)
  2. 1 cup soy sauce
  3. 2 teaspoons brown sugar
  4. 1/4 cup white wine
  5. 2 cloves garlic, mashed
  6. 1/4 cup sesame oil
  7. 1/2 teaspoon ground ginger
  9. Garnish:
  10. Green onion, finely chopped
  11. Sesame seeds
Directions:

Pat wings dry. Cut into pieces at joints. Discard wing tips.

Combine soy sauce, sugar, wine, garlic, oil and ginger. Spread wings in a single layer in a shallow baking dish. Pour sauce over wings. Marinate overnight in refrigerator.

Bake at 325 degrees, in marinade, for 1 1/2 hours.

Remove hot wings from the pan and arrange on a serving platter. Garnish with chopped green onion and sesame seeds.



TDS 3