Yield:
8 meatballs
Heat butter in skillet. Saute onion, celery and garlic until golden brown.
Place turkey in a bowl. Add onion mixture, seasoned salt, cheese, thyme, egg and curry powder. Mix together well. Shape into 1- inch balls.
Wipe out skillet. Add oil and heat over medium heat. Add meatballs and saute until well browned.
TDS 3