Frosted Cupcake Cones

Yield:
30-36 servings

Ingredients:

  1. 1 pkg. Betty Crocker SuperMoist cake mix (any flavor)
  2. 30-36 flat bottomed ice cream cones
  3. 1 pkg. Betty Crocker Soft Whipped frosting (any flavor)
  4. decorations, if desired
Directions:

Heat oven to 350 degrees. Make cake batter as directed on package. Fill each cone about half full of batter. Stand cones in muffin pan.
Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool completely.

Frost and decorate as desired; store loosely covered.


TDS 3