Bacon Scalloped Potatoes For Two

Yield:
2 servings

Ingredients:

  1. 2 teaspoons butter
  2. 2 Tablespoons flour
  3. 1/4 teaspoon salt
  4. 3/4 cup milk
  5. 2 medium potatoes, peeled and sliced
  6. 2 small onions, sliced
  7. 6 bacon strips, cooked and crumbled
Directions:

In a saucepan, melt butter. Stir in flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

In a greased 1quart baking dish, layer the potatoes and onions. Pour white sauce over potatoes and onions. Cover and bake at 350 degrees for 1 hour or until potatoes are tender. Sprinkle with bacon.


TDS 3