Cajun Steak Fettuccine

Yield:
Serves 6

Grill the steak tonight and make two meals out of it!

Ingredients:

  1. Herb Rub:
  2. 1 1/2 teaspoons fennel seed, crushed
  3. 2 teaspoons dried oregano
  4. 1 teaspoon paprika
  5. 1 teaspoon salt
  6. 1 teaspoon pepper
  7. 1/2 teaspoon ground red pepper
  9. Fettuccine:
  10. 1 pound fettuccine pasta
  11. 2 Tablespoons butter
  12. 1/4 cup minced garlic (about 6 cloves)
  13. 1/2 cup grated Parmesan cheese
  14. 1/2 red onion, finely chopped
  15. 3 1/2 pounds Certified Angus Beef boneless sirloin steak (1-1/2 inches thick)
Directions:

Combine fennel seed, oregano, paprika, salt, pepper and red pepper in small bowl mixing well. Sprinkle both sides of steak with seasoning and rub into the surface.

Cook pasta following package directions; drain well. Melt butter in large skillet, add garlic and red onion and cook until tender. Add drained pasta; toss with garlic butter mixture. Remove from heat, sprinkle with Parmesan cheese and toss.

Place steak on grill over medium-high heat. Grill 22 to 26 minutes for medium rare to medium degree of doneness, turning once. Transfer steak to cutting board and allow to stand 3 to 5 minutes. Slice across the grain into thin strips.

Top fettuccine with two-thirds of the grilled steak strips, reserve the remaining third for tomorrows salad (search for the Grilled Sirloin Salad recipe)

Use leftover grilled steak from this recipe and get two meals in one! Search for the Grilled Sirloin Salad recipe in the recipe file.

Recipe Courtesy of Certified Angus Beef
Photo and food styling by Webstop


TDS 3