Sierra Snow Cap

Yield:
Makes 4 to 6 servings

Ingredients:

  1. 1-1/4 cups apricots
  2. 1-1/4 cups water
  3. 1/2 cup sugar
  4. 5 egg whites, unbeaten
  5. 1/4 teaspoon salt
  6. 3 to 4 tablespoons brandy (or 1/4 tsp. almond extract )
Directions:

Cook apricots in water 10 minutes, until soft. Cool. Drain and measure 1 cup.

Chop and combine with sugar, egg whites and salt in top of double boiler. Beat over boiling water with rotary beater until thick enough to hold its shape about 5 minutes. Remove from heat; gently fold in brandy. Serve warm or cold, garnished with reserved apricots.


TDS 3