Chocolate Pudding

Yield:
Makes 6 servings

This recipe was developed by Hershey in the 1920's

Ingredients:

  1. 1 cup sugar
  2. 1/4 cup cornstarch
  3. 1/2 teaspoon salt
  4. 2-1/2 cups milk
  5. 3 egg yolks, well-beaten
  6. 2 blocks (2 oz.) Hershey's Baking Chocalate
  7. 1 tablespoon butter
  8. 1 teaspoon vanilla
Directions:

Combine sugar, cornstarch and salt in medium saucepan; gradually stir in milk and egg yolks. Add baking chocolate, broken into pieces; cook and stir over medium heat until mixture boils. Boil and stir one minute; remove from heat. Add butter and vanilla; pour into individual serving dishes. Chill. Serve with sweetened whipped cream topping.

Recipe compliments of Hershey


TDS 3