Heartland Barbecued Pork Chops

Yield:
Serves 4

Ingredients:

  1. 4 pork chops, bone-in or boneless, about 1-1/4 inch thick
  2. 1/2 cup bottled barbecue sauce
  3. 1/3 cup honey
  4. 1 Tablespoon Worcestershire sauce
  5. 1 teaspoon prepared mustard
  6. Dash hot pepper sauce
Directions:

For sauce, mix all ingredients except pork chops together in a small bowl.

Place pork chops over direct heat above medium-hot coals. Grill chops for about 4-5 minutes, until nicely browned on one side; turn and brush liberally with sauce. Grill for 4-5 minutes more; turn and brush with more sauce. Grill for a few minutes more, turning and brushing with sauce. Discard any leftover sauce. Serve chops immediately.

Courtesy of the National Pork Board


TDS 3