Barbecued Pork Steaks

Yield:
4 servings

Your family will love the sweet barbecue flavor of these pork steaks

Ingredients:

  1. 4 pork blade steaks, 1 to 1-1/4 inches thick
  2. 1/3 cup honey
  3. 1 teaspoon garlic salt
  4. 1/2 cup bottled barbecue sauce
  5. 1 Tablespoon Worcestershire sauce
  6. 1/2 teaspoon prepared mustard
Directions:

Place steaks on grill about 4 inches above medium-slow coals. Cook about 8 minutes on each side.

Meanwhile, stir together remaining ingredients in a small bowl. Brush steaks with sauce and continue cooking 5 minutes more, turning and brushing with sauce.

If you do not have pork steaks on hand, substitute your favorite pork chops instead. Serve with baked potatoes and mixed salad greens.

Recipe courtesy of National Pork Board. For more information about The Other White Meat, visit TheOtherWhiteMeat.com.


TDS 3