Grilled Yucatan Pork Steaks

Yield:
Serves 4

This classic grilled pork dish from the Yucatan-Poc Chuc is simplicity personified, but it's loaded with flavor!

Ingredients:

  1. 4 boneless pork blade steaks, about 1/2-inch thick
  2. 1 large red onion, sliced
  3. 1/2 teaspoon cayenne pepper
  4. 1 teaspoon salt
  5. 1 lime, cut into 8 wedges
Directions:

Prepare medium-hot fire in grill. Season pork steaks with salt and cayenne. Place pork and onion slices directly over fire; grill pork for 8 to 10 minutes, turning once. Grill onion, turning as necessary to brown evenly, for about 5 to 6 minutes.

Place grilled pork and onion on serving platter; squeeze some fresh lime juice over and serve with remaining lime wedges.

Wine suggestion: Serve with a chilled Sauvignon Blanc, cold beer or Sangria.

Accompany with guacamole, warm corn tortillas and a corn and black bean salad in vinaigrette.

Recipe courtesy of National Pork Board. For more information about The Other White Meat, visit TheOtherWhiteMeat.com.


TDS 3